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#Strafer mk4 price Activator#

(See Table 2.) There are no bacterial MKs in these products. Note that butter and concentrated butter products contain 100 percent MK-4. He found that the content of vitamin K2 MK-4 varied with the species of the cow, the time of year and the quality of what the cows ate. Vitamin K2 MK-4 is concentrated in butter and Price found he could concentrate the amounts further by using centrifugal force in the process, which he called high-vitamin butter oil. Price found higher levels of vitamin K2 MK-4 in the milk of cows eating rapidly growing green grass. Price wrote: “(a) plays an essential role in the maximum utilization of body-building minerals and tissue components (b) its presence can be demonstrated readily in the butterfat of milk of mammals, the eggs of fishes and the organs and fats of animals (c) it has been found in highest concentration in the milk of several species, varying with the nutrition of the animal and (d) it is synthesized by the mammary glands and plays an important role in infant growth and also in reproduction.” 2

#Strafer mk4 price Activator#

He was able to heal caries, reduce oral bacteria and cure other degenerative maladies in his patients by giving butter oil, rich in activator X, along with cod liver oil.

He believed it was a missing nutrient in our modern diet and that its absence could explain many of our modern diseases. In his studies, Price found a fat-soluble vitamin he called Activator X.

As Price stated, “People of the past obtained a substance that modern generations do not have.” Yet increasingly we are seeing statements in published papers that “it is unlikely that MK-4 is an important dietary source of vitamin K in food supplies.” Such assertions, often by those with ties to the supplement industry, have led us to the defense of this key nutrient in food. Price’s work in nutrition may be more valuable to us today, as it is a source to refer to when the noise of synthetic supplementation drowns out the wisdom of our ancestors-the knowledge that all health starts with nutrient-dense, whole foods. The FDA banned its use for human consumption because of its high toxicity-although it still is allowed in animal feed, usually as menadione sodium bisulfate3 (a good reason to eat grass-fed animal products).ĭr.

Vitamin K3 (menadione) is synthetic and water-soluble, and it has no side chain.

(A synthetic MK-4 is made from tobacco or geranium leaves.) Price’s activator X and is unique, in that it is the only form that is not the product of bacterial synthesis, but comes from animal sources. Vitamin K2 MK-5 through MK-13 are forms produced by bacterial synthesis. MK means menaquinone the side chains are referred to as short- and long-chain menaquinones (MKs).

Vitamin K2 has side chains that contain from four to thirteen “isoprenoids,” represented as MK-4 to MK-13.

Vitamin K1 ( phylloquinone) is found in plants and some animal sources it is involved in coagulation.

He felt it was such an important nutrient that in 1945 he added a new chapter to his book, Nutrition and Physical Degeneration. Price, around the same time, had found a fat-soluble vitamin that he referred to as activator X, which not only helped prevent and heal caries, but also helped shape the very faces of the isolated peoples he studied. In fact, at the end of his Nobel lecture, Dam stated, “It therefore seems unlikely that vitamin K as such should play any role in the prevention of caries.” 1 He believed that vitamin K was only involved in coagulation.

(He cured them by giving them either green leaves or hog liver.) Dam called it vitamin K because of the German spelling for Koagulation. In 1929 Dam had found that chicks fed a cholesterol-free diet developed a bleeding disorder, not remedied by cholesterol. Doisy, for his discovery of its chemical structure. In 1943 Carl Peter Henrik Dam, for his discovery of vitamin K, shared this honor with Edward A. The discovery of vitamin K was worthy of the prestigious Nobel Prize in medicine. Nourishing Traditional Diets with Sally Fallon Morell.